منابع مشابه
Defect detection in raw hide and wet blue leather
This paper presents an important problem for the Brazilian economy, the classification of bovine raw hide and leather, and argues that this problem can be handled by computer vision and machine learning techniques. Some promising results, using standard techniques, like color based models and cooccurrence matrix based texture analysis, are reported. The paper also presents what seems to be the ...
متن کاملShort Term Preservation of Hide Using Vacuum: Influence on Properties of Hide and of Processed Leather
The objective of this work was to investigate vacuum influence on hide preservation time and how it affects hide structure. It was established that vacuum prolongs the storage time without hide tissue putrefaction up to 21 days when the storage temperature is 4°C. The microorganisms act for all storage times, but the action is weak and has no observable influence on the quality of hide during t...
متن کاملLeather
Leather is derived from the hides of skins of animals. It is a remarkably durable, strong and versatile material, which in its various forms has been made into objects ranging from African shields and drums to European saddles and kinky underwear. From as early as 2700 BC until fairly recently leather was also in the forefront of information technology with its use (as skins, vellum and parchme...
متن کاملThe effects of treating bovine hide with steam at subatmospheric pressure on bacterial numbers and leather quality.
AIMS To examine the effect of subatmospheric steam treatment on total viable counts (TVCs) on bovine hide and on the quality of derived leather. METHODS AND RESULTS Pieces of bovine hide were heated to 75 degrees C (+/-2 degrees C) (n = 3) or 80 degrees C (+/-2 degrees C) (n = 3) for periods of 1, 10 or 20 s by the application of steam at subatmospheric pressure in a laboratory scale apparatu...
متن کاملthe iranian caviar and its substitutes in the world market
world production of caviar from the farmed sturgeon has recently so increased that in addition to compensate reduction of natural resources of sturgeon, it has also increased its share in the world market for caviar and its substitutes. although belarus, china and norway are currently considered as the main exporting countries of caviar and its substitutes but, iran solely exports caviar from s...
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ژورنال
عنوان ژورنال: Kobunshi
سال: 1974
ISSN: 0454-1138,2185-9825
DOI: 10.1295/kobunshi.23.568